Carrot 'N' Raisin Cheescake

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Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 1119 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar granulated
3 tablespoons margarine melted
24 ounces cream cheese softened
1/2 cup sugar granulated
1/2 cup flour, unbleached all-purpose
4 large eggs
1/4 cup orange juice unsweetened
1 cup carrot finely shredded
1/4 cup raisins, seedless
1/2 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 tablespoon orange juice unsweetened
1 cup powdered sugar sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 325 degrees F for 10 minutes.

Combine 20 ounces cream cheese, granulated sugar and 1/4 cup flour, mixing at medium speed on electric mixer until well blended.

Blend in eggsand juice.

Add combined remainig flour, carrots, raisins, and spices; mix well.

Pour over crust.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 250 degrees F.

Continue baking for 55 minutes more.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Combine remaining cream cheese and juice, mixing until well blended.

Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots, if desired.

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Nutrition Facts

Serving Size 370g
Amount per Serving
Calories 1119 61% of calories from fat
% Daily Value*
Total Fat 75.0g116%
 Saturated Fat 41.0g207%
 Trans Fat 0.0g
Cholesterol 403mg134%
Sodium 768mg32%
Total Carbohydrate 94.0g31%
 Dietary Fiber 2.0g8%
 Sugars 68.0g
Protein 22.0g45%
Vitamin A 167%  Vitamin C 14%
Calcium 19%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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