Carrot 'N' Raisin Cheescake

120 minutes Prep: 20 minutes Cook: 75 minutes

1119 calories per serving view nutrition facts

8-10 servings suggest servings

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1	cup	graham cracker crumbs
3	tablespoons	sugar	granulated
3	tablespoons	margarine	melted
24	ounces	cream cheese	softened
1/2	cup	sugar	granulated
1/2	cup	flour, unbleached all-purpose
4	large	eggs
1/4	cup	orange juice	unsweetened
1	cup	carrot	finely shredded
1/4	cup	raisins, seedless
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	ginger	ground
1	tablespoon	orange juice	unsweetened
1	cup	powdered sugar	sifted

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 325 degrees F for 10 minutes.

Combine 20 ounces cream cheese, granulated sugar and 1/4 cup flour, mixing at medium speed on electric mixer until well blended.

Blend in eggsand juice.

Add combined remainig flour, carrots, raisins, and spices; mix well.

Pour over crust.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 250 degrees F.

Continue baking for 55 minutes more.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Combine remaining cream cheese and juice, mixing until well blended.

Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots, if desired.

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Serving Size 370g

Amount per Serving

Calories 1119 61% of calories from fat