Carrot Muffins

35 minutes Prep: 10 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

1 1/2	cups	carrots	grated
1	teaspoon	cinnamon
1/8	teaspoon	cloves
1	teaspoon	orange zest
2	large	eggs
4	tablespoons	raisins, seedless
1	teaspoon	vanilla extract
6	tablespoons	flour, all-purpose
1	teaspoon	baking powder
2/3	cup	milk, skim, (non fat) powder
1	x	sugar substitute	to equal 20 tsp sugar

Directions

Mix all ingredients.

Spray muffin tin with oil.

Divide equally.

Bake at 350 F. for 25 minutes.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 171 15% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 128mg	5%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	9%
Sugars 14.0g
Protein 9.0g	18%

Vitamin A	141%		Vitamin C	7%
Calcium	20%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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