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1 cake
suggest servings
| Batter | |||
| 2 | cups | sugar | granulated |
| 3 | cups | flour, unbleached all-purpose | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | cinnamon | |
| 1/4 | teaspoon | salt | |
| 2 | cups | carrots | shredded |
| 1 | cup | pineapple, canned | crushed, drained |
| 2 | teaspoons | vanilla extract | |
| 1/4 | cup | vegetable oil | |
| 3 | each | egg whites | whipped |
| Topping | |||
| 8 | ounces | cream cheese (nonfat) | softened |
| 1/2 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 350 degrees F.
Prepare a loaf pan with cooking spray and flour, set aside.
To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl.
In another mixing bowl, combine crushed pineapple, 2 teaspoons vanilla extract, oil, and egg whites.
Mix dry ingredients with wet ingredients just until moistened.
Mixture will be thick.
Pour mixture into prepared pan. Bake, for 1 hour.
Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl.
Blend until smooth.
Spread over cooled cake.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 773mg | 32% |
| Total Carbohydrate 197.0g | 66% |
| Dietary Fiber 5.0g | 19% |
| Sugars 119.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 226% | Vitamin C | 7% | |
| Calcium | 15% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Very easy to make but is does need to bake about 60-65 minutes.
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