Carrot Cake with Cream Cheese Frosting

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Time to Prepare this Recipe 55 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 2613 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2 cups sugar
4 large eggs
1 1/2 cups vegetable oil
2 cups flour, all-purpose sifted
2 teaspoons baking powder
1 1/2 teaspoons baking soda
3 teaspoons cinnamon
1 pinch salt
2 cups carrots finely grate
3/4 cup pineapple, canned crushed, drained
1/2 cup walnuts chopped
Frosting
8 ounce package cream cheese softened
1 cup margarine softened
4 cups powdered sugar
2 teaspoons vanilla extract

Directions

Combine sugar, eggs and oil; sift flour, baking powder, baking soda, cinnamon and salt together.

Add dry ingredients to sugar-egg mixture, and beat well.

Add carrots, pineapple and walnuts.

Mix well.

Pour batter into 3 well greased 9 inch cake pans (using about 1-1/2 cups batter in each).

Bake at 350 degrees F for 20-25 minutes.

Remove cakes from pans and cool on racks.

Cream together the cream cheese and margarine.

Gradually add the powdered sugar and vanilla.

Beat mixture until light and fluffy.

When cakes have cooled frost with cream cheese frosting using about 3/4 cup between each layer and rest on top.

Do not frost sides.

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Nutrition Facts

Serving Size 605g
Amount per Serving
Calories 2613 56% of calories from fat
% Daily Value*
Total Fat 163.0g250%
 Saturated Fat 33.0g165%
 Trans Fat 0.0g
Cholesterol 275mg92%
Sodium 1101mg46%
Total Carbohydrate 278.0g93%
 Dietary Fiber 5.0g21%
 Sugars 221.0g
Protein 22.0g44%
Vitamin A 246%  Vitamin C 7%
Calcium 19%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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