Carrot Cake, a la Anne

110 minutes Prep: 15 minutes Cook: 60 minutes

716 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1 1/2	cups	vegetable oil
2	cups	sugar	white
3	large	eggs
2	teaspoons	vanilla extract
2	cups	flour, all-purpose
2	teaspoons	cinnamon
2	teaspoons	baking soda
1	teaspoon	salt
7	ounces	coconut	flaked
2	cups	carrots	shredded
13 1/2	ounces	pineapple, canned	crushed, well drained
1	cup	nuts	chopped

Cream cheese frosting
8	ounces	cream cheese	softened
1	tablespoon	milk	homogenized
1	teaspoon	vanilla extract
1	dash	salt
5	cups	powdered sugar	sifted

Directions

In a large bowl, combine the oil, the sugar, the eggs, and the vanilla.

Mix well with a whisk.

Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl.

Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk.

Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk.

Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 degrees F for 50 to 60 minutes.

Allow it to cool in the pan about 30 minutes.

While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone!

Frost as desired.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 716 52% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 309mg	13%
Total Carbohydrate 83.0g	28%
Dietary Fiber 4.0g	17%
Sugars 64.0g
Protein 7.0g	14%

Vitamin A	63%		Vitamin C	5%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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