Carrot Cake I

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When spring arrives, prepare this cake that will have you wishing you baked another one!

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 5597 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1 tablespoon cinnamon
2 teaspoons baking soda
2/3 cups vegetable oil
2 cups carrots grated
4 large eggs
1 cup nuts chopped
1 small cream cheese
1/4 cup margarine
1 teaspoon vanilla extract
1/2 cup powdered sugar

Directions

Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.

Frosting:

Mix all ingredients well. Spread frosting over cooled cake.

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Nutrition Facts

Serving Size 1483g
Amount per Serving
Calories 5597 46% of calories from fat
% Daily Value*
Total Fat 285.0g438%
 Saturated Fat 42.0g212%
 Trans Fat 0.0g
Cholesterol 846mg282%
Sodium 2163mg90%
Total Carbohydrate 713.0g238%
 Dietary Fiber 29.0g114%
 Sugars 472.0g
Protein 77.0g155%
Vitamin A 801%  Vitamin C 26%
Calcium 41%  Iron 130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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