Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1450 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
2 cups sugar
1 1/2 cups vegetable oil
3 cups carrots shredded
4 large eggs

Directions

Combine ingredients together.

Stir to make a batter, pour into pan and bake for 45 minutes.

Frost.

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Nutrition Facts

Serving Size 394g
Amount per Serving
Calories 1450 54% of calories from fat
% Daily Value*
Total Fat 88.0g135%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 1001mg42%
Total Carbohydrate 158.0g53%
 Dietary Fiber 5.0g20%
 Sugars 105.0g
Protein 14.0g27%
Vitamin A 328%  Vitamin C 10%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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