Carrot Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1450 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	salt
2	teaspoons	cinnamon
2	teaspoons	baking soda
2	cups	sugar
1 1/2	cups	vegetable oil
3	cups	carrots	shredded
4	large	eggs

Directions

Combine ingredients together.

Stir to make a batter, pour into pan and bake for 45 minutes.

Frost.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1450 54% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1001mg	42%
Total Carbohydrate 158.0g	53%
Dietary Fiber 5.0g	20%
Sugars 105.0g
Protein 14.0g	27%

Vitamin A	328%		Vitamin C	10%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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