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12 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | whole wheat flour | whole wheat |
| 3/4 | ounce | wheat germ | toasted |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | mace | |
| 1/4 | teaspoon | salt | |
| 2 | large | egg | room temperature |
| 1/2 | cup | sugar | brown, packed |
| 1/4 | cup | vegetable oil | vegetable |
| 1/4 | cup | syrup | |
| 1/4 | cup | yogurt, plain | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | orange zest | grated |
| 1 | cup | pineapple chunks | chopped |
| 1 | tablespoon | flour, all-purpose | |
| 1/2 | cup | raisins, seedless | golden |
Preheat oven to 350 degrees F.
Spray a 12-cup Bundt pan with nonstick cooking spray.
In large bowl, stir together first 7 ingredients.
In medium bowl, beat eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 cup water until well mixed.
Stir in carrots and pineapple.
In a small bowl, toss raisins with 1 tablespoon flour.
Scrape wet ingredients into dry and stir just until blended.
Gently fold in raisins.
Scrape evenly into prepared pan.
Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned.
(If cake browns to quickly, cover loosely with a sheet of foil and continue baking.)
Let cool on rack 30 minutes before turning out of pan to cool completely.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 70mg | 3% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 6% |
| Sugars 14.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
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