Carrot Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 2323 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
2 cups sugar
2 teaspoons cinnamon ground
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
2 cups carrots finely grated
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup pineapple, canned, crushed drained
1 cup coconut shredded
1 cup nuts divided
Cream cheese frosting
6 ounces cream cheese softened
3 cups powdered sugar
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract

Directions

In a mixing bowl, combine dry ingredients.

Add eggs, carrots, oil and vanilla; beat until combined.

Stir in pineapple, coconut and 1/2 cup nuts.

Pour into a greased 13 x 9 x 2-inch baking pan.

Bake at 350 degrees F for 50 to 60 minutes or until cake tests done.

Cool.

Combine frosting ingredients in a small bowl; mix until well blended.

Frost cooled cake.

Sprinkle with remaining nuts.

Store in refrigerator.

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Nutrition Facts

Serving Size 530g
Amount per Serving
Calories 2323 55% of calories from fat
% Daily Value*
Total Fat 141.0g216%
 Saturated Fat 39.0g193%
 Trans Fat 0.0g
Cholesterol 252mg84%
Sodium 781mg33%
Total Carbohydrate 255.0g85%
 Dietary Fiber 8.0g32%
 Sugars 192.0g
Protein 22.0g43%
Vitamin A 211%  Vitamin C 6%
Calcium 13%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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