Carrot Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

2095 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1 1/2	teaspoons	baking soda
2	teaspoons	baking powder
2	teaspoons	cinnamon	ground
1	teaspoon	salt
2	cups	sugar
4	large	eggs
1 1/2	cups	vegetable oil
4	medium	carrots	shredded
1/2	cup	walnuts	coarsely chopped
8	ounces	pineapple, canned	crushed, drained
1	x	orange zest	1/3 inch by 3 inch
6	ounces	cream cheese	cut in chunks
6	tablespoons	butter	cut in chunks
1	teaspoon	vanilla extract
2	cups	powdered sugar

Directions

Preheat oven to 350 degrees F.

Mix flour, baking soda, baking powder, cinnamon and salt in a large bowl.

In a separate bowl, combine sugar and eggs; blend in oil and mix.

Stir mixture into dry ingredients.

Stir in shredded carrots, chopped nuts and pineapple.

Pour batter into greased and flour-dusted 9 inch by 13 inch baking pan or 10 inch bundt pan.

Bake for 45 minutes (55 minutes for bundt pan), or until pick inserted in center comes out clean.

Make Cream-Cheese Frosting:

Mix orange zest (or one drop or oil or 1 tsp. dried orange peel), cream cheese and butter thoroughly.

Add vanilla and powdered sugar and mix well.

Makes enough to frost a 9 inch by 13 inch cake.

Frost cake when it is thoroughly cooled.

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Nutrition Facts

Serving Size 541g

Amount per Serving

Calories 2095 55% of calories from fat

	% Daily Value*
Total Fat 129.0g	199%
Saturated Fat 33.0g	166%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 1160mg	48%
Total Carbohydrate 224.0g	75%
Dietary Fiber 6.0g	22%
Sugars 168.0g
Protein 21.0g	42%

Vitamin A	233%		Vitamin C	13%
Calcium	17%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.