Carrot Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1415 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup vegetable oil
1 cup sugar
1 cup sugar brown
1 teaspoon vanilla extract
4 large eggs
2 cups flour, all-purpose wheat
1/3 cup milk dry skim
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon, ground
3 cups carrots shredded
1 cup walnuts chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 1415 50% of calories from fat
% Daily Value*
Total Fat 79.0g122%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 874mg36%
Total Carbohydrate 162.0g54%
 Dietary Fiber 7.0g28%
 Sugars 107.0g
Protein 22.0g44%
Vitamin A 329%  Vitamin C 11%
Calcium 15%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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