Carrot Cake

1 hours Prep: 20 in Cook: 1 hours

1849 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
1 1/2	cups	vegetable oil
4	large	eggs
3	cups	carrots	finely grated
1	teaspoon	cinnamon	or to taste
1	teaspoon	walnut oil
1	teaspoon	vanilla extract
2	cups	flour, self-rising
1	cup	walnuts	or pecans,

glaze
1/3	cup	buttermilk
1	cup	sugar
1/2	teaspoon	baking soda
1	teaspoon	corn syrup, light

Directions

By hand mix sugar, oil, and eggs.

Add carrots, cinnamon, extracts, flour, and walnuts.

Bake for 1 1/2 hrs. at 350� in a tube pan, or a Bundt pan which has been lightly greased.

Place a cookie sheet under cake for the baking process.

Omit walnut flavoring, if not using black walnuts.

If self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.

FOR THE GLAZE: Mix all ingredients and bring to a boil.

Spoon over hot cake.

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Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 1849 52% of calories from fat

	% Daily Value*
Total Fat 107.0g	165%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1012mg	42%
Total Carbohydrate 211.0g	70%
Dietary Fiber 6.0g	26%
Sugars 156.0g
Protein 21.0g	43%

Vitamin A	283%		Vitamin C	10%
Calcium	32%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I have eaten a great deal of stuffed peppers in my life and these are the best. Who would have guessed walnuts, green olives, raisins...? There are some strange things in there but what a great taste they made. I added a can of diced tomatoes and a cup of salsa. I like mine more moist. After eating them I felt the walnuts although nutritious were hard to find. I wonder how some water chestnuts would be? My hat is off to whoever developed this recipe. Thank you!

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