Carrot Cake#1

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70 minutes Prep: 10 minutes Cook: 60 minutes

1605 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	sugar
1	tablespoon	cinnamon
2	teaspoons	baking soda
2/3	cup	vegetable oil
2	cups	carrots	grated
4	large	eggs
1	cup	nuts	chopped

Frosting
1	package	cream cheese
1/4	stick	margarine
1	teaspoon	vanilla extract
2 1/2	cups	powdered sugar

Directions

Mix all ingredients in order; beat well.

Pour into 2 9x5x2-inch loaf pans.

Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired.

Frosting: Mix all ingredients well.

Spread frosting over cooled cake.

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Nutrition Facts

Serving Size 438g

Amount per Serving

Calories 1605 38% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 451mg	19%
Total Carbohydrate 239.0g	80%
Dietary Fiber 7.0g	29%
Sugars 177.0g
Protein 21.0g	42%

Vitamin A	196%		Vitamin C	6%
Calcium	12%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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