Carrot-Raisin Muffins

1 hours Prep: 15 minutes Cook: 35 minutes

298 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	x	missing
1	cup	flour, all-purpose
2	tablespoons	wheat germ	toasted
1 1/2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	sugar substitute	brown
1	teaspoon	cinnamon
1/8	teaspoon	cloves
1/8	teaspoon	nutmeg
1 1/3	cups	carrots	shredded
1/2	cup	raisins, seedless	soaked in hot water
2	large	eggs
2	tablespoons	vegetable oil

Directions

Preheat oven to 350 degrees F.

Spray muffin tins. Combine dry ingredients in a large bowl.

Stir in carrots and drained raisins.

Beat eggs with oil.

Stir into flour mixture. Divide batter evenly among 12 tins.

Bake for 30-35 minutes or until toothpick inserted in center of muffin comes out clean.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 298 30% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 500mg	21%
Total Carbohydrate 47.0g	16%
Dietary Fiber 4.0g	14%
Sugars 14.0g
Protein 8.0g	16%

Vitamin A	146%		Vitamin C	5%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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