Carrot-Pineapple Cake

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 923 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/2 cup butter softened
3 large eggs
1 cup pineapple juice thawed unsweetened, concentrate
2 teaspoons vanilla extract
2 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
1/4 teaspoon salt
3 cups carrots shredded
Icing
8 ounces cream cheese softened
8 oz pineapple, canned, crushed
1 teaspoon vanilla extract
1/2 cup pecans

Directions

Preheat oven to 350 degrees F.

Beat butter in large bowl until creamy.

Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt.

Gradually add to egg mixture, beating until well blended.

Stir in carrots.

Spread batter evenly into greased 12 x 8 inch baking dish.

Bake 30 minutes or until wooden pick inserted in center comes out clean.

Cool completely on wire rack.

Prepare Icing by combining all ingredients except pecans.

Mix well. Spread over cooled cake.

Sprinkle with pecans, if desired.

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Nutrition Facts

Serving Size 380g
Amount per Serving
Calories 923 57% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 30.0g148%
 Trans Fat 0.0g
Cholesterol 283mg94%
Sodium 742mg31%
Total Carbohydrate 82.0g27%
 Dietary Fiber 7.0g27%
 Sugars 13.0g
Protein 20.0g40%
Vitamin A 356%  Vitamin C 56%
Calcium 18%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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