Carrot Bisque
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
chopped |
|
| 1 | pound |
carrots
peeled and chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 1 | cup |
mushrooms
chopped |
*
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
thyme sprigs
fresh |
* |
| 1 | each |
bay leaves
|
*
|
| 4 | cups |
chicken broth
|
|
| 1 | cup |
water
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
chopped |
|
| 453.6 | g |
carrots
peeled and chopped |
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 3 | each |
celery stalks
chopped |
|
| 2 | each |
thyme sprigs
fresh |
* |
| 1 | each |
bay leaves
|
*
|
| 946 | ml |
chicken broth
|
|
| 237 | ml |
water
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a stock pot over medium-high heat, saut? bacon until crisp.
Add carrots, green onions, mushrooms, and celery.
Cook, uncovered, for 5 minutes.
Add thyme, bay leaf, chicken broth, and water, bring to a boil.
Reduce heat, cover and simmer for 50 minutes.
Remove bay leaf. Place soup in a food processor and process until smooth.
Return mixture to pot over low heat.
Add cream and salt and pepper to taste.
Heat until warm.
