Carrot-Applesauce Cake

85 minutes Prep: 20 minutes Cook: 65 minutes

1526 calories per serving view nutrition facts

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Ingredients

2 3/4	cups	flour, all-purpose
3	teaspoons	baking soda
1	teaspoon	salt
3	teaspoons	cinnamon
1	teaspoon	nutmeg
4	large	eggs
3/4	cup	vegetable oil
2	cups	sugar
1	teaspoon	vanilla extract
1 2/3	cups	applesauce
3	cups	carrots	shredded
1	cup	golden raisins
1	cup	walnuts	chopped

Directions

Mix dry ingredients together and set aside.

Beat eggs; stir in oil, sugar and vanilla.

Add applesauce and carrots; mix well.

Add to flour mixture.

Fold in raisins and 1/2 cup walnuts.

Pour into greased pan; sprinkle with remaining 1/2 cup walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.)

For 9 x 13 inch pan put nuts on top. Bake tube pan 65 minutes; bake 9 x 13 inch pan 45 minutes.

Cool tube cake 15 min. then remove from pan.

Will keep 4-5 days well covered.

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Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 1526 39% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1145mg	48%
Total Carbohydrate 220.0g	73%
Dietary Fiber 11.0g	43%
Sugars 127.0g
Protein 25.0g	50%

Vitamin A	329%		Vitamin C	49%
Calcium	13%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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