Carol's Mom's Green Chili

45 minutes Prep: 10 minutes Cook: 30 minutes

255 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	beef roast
10	large	green chili peppers
1	large	onion
1	can	tomatoes	stewed
1	x	garlic salt
1	pinch	cumin
2	cups	beef gravy

Directions

Roast green chiles over grill until all skin is almost black.

Soak roasted green chiles (submerged) in bowl of cold water (ten minutes).

Peel skin off.

Dice chili into small, small pieces or mashed.

Cut up meet into bite size pieces.

Sautee meat with white onion about 10 minutes or just barely Add tomatoes, garlic salt, cumino and gravy and simmer

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 255 39% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 971mg	40%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	17%
Sugars 1.0g
Protein 27.0g	53%

Vitamin A	6%		Vitamin C	135%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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