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| 1 | medium | beef roast | |
| 10 | large | green chili peppers | |
| 1 | large | onion | |
| 1 | medium | tomatoes, stewed, canned | whole |
| 1 | x | garlic salt | |
| 1 | pinch | cumin | |
| 2-4 | cups | beef gravy |
Roast green chiles over grill until all skin is almost black (you are not burning it - don't worry). Soak roasted green chiles (submerged) in bowl of cold water (ten minutes). Peel skin off.
Dice chili into small, small pieces or mashed. Cut up meat into bite size pieces.
Sautee meat with white onion about 10 minutes or just barely brown. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2 hour.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
good tasting, easy recipe!