Carolina Roast Venison

9 hours Prep: 5 hours Cook: 4 hours

922 calories per serving view nutrition facts

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Ingredients

1	tablespoon	salt
5	pounds	venison	roast
2	tablespoons	vinegar
1	each	onion	chopped
1/4	cup	barbecue sauce	see below

Sauce
1	tablespoon	black pepper
1/4	cup	vinegar
1	tablespoon	salt
1/4	cup	water
1	small box	dry mustard
1	stick	butter	or margarine
1/4	cup	sugar

Directions

For sauce: Mix dry ingredients.

Add vinegar, water and mix.

Bring to full boil and add stick of butter and continue to cook until butter melts.

This makes 1 Pint of the Sauce. Soak venison in water, 2 T. vinegar and 1 T. salt for 4-5 hours. Remove and wipe dry.

Sprinkle lightly with pepper and brush with sauce.

Add onion and enough water to cover bottom of covered roaster.

Bake in 325 deg. oven the first hour; then lower heat to 275 deg.

for an additional 3 hours.

Baste often with sauce and juices from roast.

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Nutrition Facts

Serving Size 699g

Amount per Serving

Calories 922 37% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 3829mg	160%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	4%
Sugars 18.0g
Protein 123.0g	245%

Vitamin A	15%		Vitamin C	4%
Calcium	7%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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