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5 cups
suggest servings
| 12 | egg yolks | ||
| 1 3/4 | cups | sugar | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | butter | or margarine |
| 1/2 | cup | bourbon whiskey | |
| 1/2 | cup | candied cherries | quartered |
| 1 1/2 | cups | pecans | chopped |
| 1 1/2 | cups | raisins, seedless | chopped |
| 1 1/2 | cups | coconut | flaked |
Combine first 4 ingredients in top of a double boiler; beat at low speed on an electric mixer 30 seconds or just until blended.
Bring water to a boil; reduce heat to low, and cook, stirring constantly, until mixture is slightly thickened (about 20 minutes).
Remove from heat; add bourbon, and beat at low speed 1 minute.
Combine remaining ingredients in a large bowl.
Pour egg mixture over fruit-nut mixture, mixing well.
Cool completely.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 30.0g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 550mg | 23% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 8.0g | 31% |
| Sugars 122.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.
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