Carolina Dream Frosting
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
egg yolks
|
*
|
|
| 1 ¾ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
or margarine |
|
| ½ | cup |
bourbon whiskey
|
*
|
| ½ | cup |
candied cherries
quartered |
*
|
| 1 ½ | cups |
pecans
chopped |
|
| 1 ½ | cups |
raisins, seedless
chopped |
|
| 1 ½ | cups |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
egg yolks
|
*
|
|
| 414 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
or margarine |
|
| 118 | ml |
bourbon whiskey
|
*
|
| 118 | ml |
candied cherries
quartered |
*
|
| 355 | ml |
pecans
chopped |
|
| 355 | ml |
raisins, seedless
chopped |
|
| 355 | ml |
coconut
flaked |
*
|
Directions
Combine first 4 ingredients in top of a double boiler; beat at low speed on an electric mixer 30 seconds or just until blended.
Bring water to a boil; reduce heat to low, and cook, stirring constantly, until mixture is slightly thickened (about 20 minutes).
Remove from heat; add bourbon, and beat at low speed 1 minute.
Combine remaining ingredients in a large bowl.
Pour egg mixture over fruit-nut mixture, mixing well.
Cool completely.
