Carob Poundcake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 684 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 pounds butter or margarine, softened
1 1/2 cups honey
6 large eggs
3 cups whole wheat flour
1/2 cup carob powder
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract

Directions

Cream butter and honey together.

Beat in eggs well.

Sift dry ingredients and add to creamed ingredients alterantely with the milk and vanilla.

Pour in a greased and floured tube pan.

Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or tested done.

Note: you may substitute white flour for part of the whole wheat flour.

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Nutrition Facts

Serving Size 175g
Amount per Serving
Calories 684 65% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 30.0g151%
 Trans Fat 0.0g
Cholesterol 229mg76%
Sodium 374mg16%
Total Carbohydrate 58.0g19%
 Dietary Fiber 4.0g15%
 Sugars 36.0g
Protein 9.0g17%
Vitamin A 32%  Vitamin C 0%
Calcium 8%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!

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