Carob Pineapple Thisbies

2.5 hrs Prep: 2.5 hrs Cook: 0 minutes

429 calories per serving view nutrition facts

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3/4	cup	figs	black mission, soaked 2 hours in 1/2 cup water
1/2	cup	dates	soaked 2 hrs
1/4	cup	water
5	each	pineapple rings	soaked 1/2 hour in 1/2 cup water
1 1/2	tablespoons	carob powder
1	cup	walnuts	coarsely ground
1/2	cup	walnuts	chopped
1/2	cup	raisins, seedless
1/2	cup	coconut	grated
1/2	teaspoon	cinnamon

Drain soaked fruit, reserving the soaking water.

Puree the figs and dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary.

Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking.

In a large bowl, mix the pureed figs and dates with the pineapple, ground walnuts, walnut pieces and raisins.

In a small bowl, mix coconut and cinnamon.

Form dough into small balls; roll in coconut mixture and flatten into cookie shapes.

Refrigerate until ready to serve.

Will keep refrigerated up to a month.

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Serving Size 102g

Amount per Serving

Calories 429 63% of calories from fat