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| 1/2 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | maple syrup | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | carob powder | |
| 1 3/4 | cups | barley flour | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | sea salt | optional |
| 1/2 | cup | nuts | chopped |
Mix first four ingredients together until smooth.
Stir dry ingredients together.
Combine mixtures.
Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart.
Bake 8-12 minutes at 375 degrees F.
Cool on sheets.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 6% |
| Sugars 24.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!
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