Carob Cinnamon Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 716 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup honey
3 tablespoons vegetable oil unrefined
4 large eggs medium
2 teaspoons vanilla extract
1 cup milk
2 1/4 cups flour, all-purpose
3 teaspoons baking powder
1/2 teaspoon sea salt optional
2 tablespoons cinnamon ground
4 tablespoons carob powder

Directions

Preheat oven to 350 F.

Measure honey into large mixing bowl, add vegetable oil and mix.

Add eggs and blend with a spoon.

Mix in vanilla and add milk or water well.

Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13" x 9" cake pan.

Pour batter into pan and top with 1/2 cup chopped nuts.

Bake at 350 F. for 30-35 minutes.

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Nutrition Facts

Serving Size 283g
Amount per Serving
Calories 716 21% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 397mg17%
Total Carbohydrate 130.0g43%
 Dietary Fiber 4.0g15%
 Sugars 74.0g
Protein 16.0g32%
Vitamin A 7%  Vitamin C 2%
Calcium 22%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is also good with sweet pickles and honey ham (Buddy brand sliced meats) This is a great recipe!

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