Carob/Choc. Chip Cookies

40 minutes Prep: 20 minutes Cook: 20 minutes

693 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	baking powder
2	cups	pastry flour
1	cup	butter, unsalted
2	cups	turbot	unprocessed sugar
2	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	oat flour	course
12	ounces	carob chips

Directions

Sift salt, baking soda, baking powder, and flour together.

Cream butter, turbo, eggs, and vanilla well.

Mix dry into wet.

Add oat flour.

Fold until moist.

Add carob/chocolate.

Fold.

Portion as desired on parchment-lined baking sheet.

Bake at 375 degrees F for approximately 20 minutes.

Temperature and cook time may need adjusting.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 693 64% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 475mg	20%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	31%		Vitamin C	0%
Calcium	6%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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