Carob Cake

1 hours Prep: 20 minutes Cook: 20 minutes

907 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
1 1/4	cups	whole wheat flour
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	carob powder
1/2	cup	sugar
1/2	cup	corn oil
3/4	cup	water
1 1/4	cups	honey	or maple syrup
1	tablespoon	cider vinegar
2	teaspoons	vanilla extract

Directions

Sift the flours together with baking soda, salt and carob.

Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.

Add dry ingredients, mixing till well blended.

Lightly oil and flour 2 8-inch cake pans.

Divide batter equally between the two pans and bake at 350 degrees F. for 20 minutes, or until the cakes test done.

Cool for about 10 minutes then turn out onto wire racks to cool completely.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 907 28% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 293mg	12%
Total Carbohydrate 164.0g	55%
Dietary Fiber 6.0g	23%
Sugars 113.0g
Protein 9.0g	17%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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