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2 dozen
suggest servings
| 1 1/2 | cups | rice flour | |
| 1/2 | cup | barley flour | |
| 3 | tablespoons | carob powder | |
| 1 | cup | nuts | ground |
| 1/2 | cup | honey | |
| 1/2 | cup | water | or soy milk |
| 1 | teaspoon | orange extract |
Mix dry ingredients together.
Mix liquid ingredients together.
Combine the mixtures.
Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients.
(2) Indent each cookie with a spoon and fill with orange marmalade.
(3) Substitute mint for orange extract and press a nut into the center of each cookie.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 5.0g | 18% |
| Sugars 35.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
excellent and easy. great to accompany any dish.
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