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16 brownies
suggest servings
| 1 1/2 | cups | pastry flour, whole wheat | or unbleached all purpose flour |
| 1/4 | cup | carob powder | |
| 1 | tablespoon | instant grain beverage powder | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 8 | ounces | dates | pitted |
Sift together first five ingredients.
Store in an air-tight container.
Store dates separately in an air-tight container or original package.
Attach these instructions: To prepare brownies, preheat oven to 350 degrees.
In a blender or food processor, blend 2 cups of vanilla soy milk and dates until almost smooth (small chunks of dates are ok).
Set aside.
Pour flour mixture into a mixing owl.
Add date mixture, and stir well to combine.
Spread evenly in a lightly oiled 9 inch x 13 inch baking pan.
Bake for 20 minutes, or until middle is done.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 4.0g | 18% |
| Sugars 28.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.
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