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Carob Brownies

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Carob Brownies

Chewy Rich Carob Brownies Are Delicious!! Easy To Make!!

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
cup butter
soy butter
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2 cup fructose
(powdered)
1 teaspoon vanilla extract
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3 cup carob chips
*
1 ½ cup bread flour
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½ teaspoon baking soda
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½ teaspoon sea salt
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1 tablespoon carob powder
*
2 tablespoons egg beaters
*

Ingredients

Amount Measure Ingredient Features
158 ml butter
soy butter
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473 ml fructose
(powdered)
5 ml vanilla extract
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7.1E+2 ml carob chips
*
355 ml bread flour
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2.5 ml baking soda
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2.5 ml sea salt
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15 ml carob powder
*
3E+1 ml egg beaters
*

Directions

Preheat Oven 350℉ (180℃).

Melt butter and chips in double boiler or by placing bowl over pan of boiling water, medium heat.

Whisk until melted.

Remove bowl from heat and add vanilla and egg beaters (optional), whisking together.

Add sugar, while whisking add flour, salt and carob powder. Whisk all together.

Place in oiled baking pan and bake for 20 to 30 minutes.

Remove and let cool for 5 to 10 minutes before cutting. Makes 16 squares



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 41035% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 297mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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