Carne Asada

8 hours Prep: 10 minutes Cook: 10 minutes

314 calories per serving view nutrition facts

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Ingredients

20	ounces	beef, sirloin steak
2	tablespoons	vegetable oil
1/2	teaspoon	oregano	dried, crushed
1/2	teaspoon	salt
1/4	teaspoon	black pepper	coarsely ground
1/4	cup	orange juice
1	tablespoon	lime juice
2	teaspoons	cider vinegar
2	slices	orange	1/2 inch thick

Directions

Place steak in a shallow glass baking dish.

Rub with oil on each side.

Sprinkle with oregano, salt and pepper.

Sprinkle orange juice, lime juice, and vinegar over the steak.

Cover and refrigerate overnight for best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature.

Prepare and preheat charcoal grill (or gas grill).

Drain meat, reserving marinade.

Place steak on grill.

Top with orange slices.

Occasionally spoon reserved marinade over steaks as they cook.

Grill 3-4 minutes on each side, or until medium- rare.

Cook longer if desired.

Remove orange slices to turn steak.

Replace orange slices on top of steak.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 314 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 381mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 41.0g	83%

Vitamin A	0%		Vitamin C	11%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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