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60 minutes
Prep: 10 minutes
Cook: 50 minutes
298 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | olive oil | |
| 2 | cups | onions | sliced |
| 1/3 | cup | garlic cloves | |
| 2 | each | bay leaves | |
| 2 1/2 | teaspoons | salt | |
| 6 | turns | black pepper | |
| 2 | quarts | chicken broth | |
| 1 | tablespoon | garlic | minced |
| 1 | teaspoon | basil | fresh, chopped |
| 1 | teaspoon | thyme | fresh, chopped |
| 2 | cups | bread, french baguette | day old, diced |
| 1/2 | cup | heavy whipping cream | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | tablespoon | parsley leaves | finely chopped |
In a soup ot, heat the olive oil.
When tthe oil is hot, add the onions, garlic cloves, and bay leaves.
Season with salt and pepper.
Saute the onion mixture until the onions are caramelized, about 7 minutes.
Stir in the stock, minced garlic, basil, and thyme.
Bring the liquid to a boil.
Reduce to a simmer and simmer for 40 minutes.
Turn the heat up and whisk in the bread and cream.
Continue whisking until the bread has dissolved into the soup for about 10 minutes.
With a hand-held blender, puree the soup until smooth.
Whisk in the Parmigiano-Reggiano cheese and parsley.
Season with salt and pepper.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1853mg | 77% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 11% | Vitamin C | 16% | |
| Calcium | 20% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.
