Carmelized Carnitas

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 1/2 pounds pork shoulder bonless, cut into 1 inch cubes
2 tablespoons brown sugar packed
1 tablespoon tequila
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon black pepper
2 each garlic clove chopped, finely
1/3 cup water
1 ea Green Onion w/t scallions, spring or green onions top sliced

Directions

Place pork cubes in single layer in 10-inch skillet.

Top with remaining ingredients except green onion.

Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 180 46% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 171mg7%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 17.0g35%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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