Carmel Fudge Cake

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Indulge into this decadent cake that will find its way to your heart, feed your hunger and disappear in a week!

120 calories per serving view nutrition facts

13 servings suggest servings

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Ingredients

1	each	cake mix, chocolate	pkg
1	each	milk, sweetened condensed	eagle brand condensed (not evaporated!)
1/2	cup	margarine	or butter
1	pk	caramels	(14oz)
1	cup	pecans	coarsely chopped

Directions

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.

Reviews

This was Very good! I give it 2 thumbs up! :)
over 7 years ago

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 120 98% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 1.0g	2%