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Carmel Apple Dessert

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30 minutes Prep: 10 minutes Cook: 10 minutes

177 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

1	teaspoon	apple cider vinegar
1	tablespoon	flour, all-purpose
1/2	cup	sugar
1	each	egg	beaten
8	ounces	pineapple	crushed
8	ounces	whipped topping, prepared
6	cups	apples	diced
1	bag	peanuts	crushed

Directions

Drain and save pineapple juice.

Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.

Let cool. Mix apples and pineapple first, then add custard mixture and whipped topping.

Refrigerate. Add nuts before serving.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 177 18% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 29mg	1%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	2%
Sugars 33.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	23%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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