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30 minutes
Prep: 20 minutes
Cook: 10 minutes
167 calories per serving view nutrition facts
12 servings
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| 3 | ounces | cream cheese | softened |
| 1/4 | pound | butter | |
| 9 | tablespoons | sugar | |
| 9 | each | walnut halves | very finely chopped |
| 1 | cup | flour, all-purpose |
Preheat oven to 350.
Cream together cheese and butter.
Add sugar gradually, creaming after each addition.
Add walnuts.
Fold in flour and blend until smooth. Drop dough by teaspoonfuls onto ungreased cookie sheet.
Flatten dough with wet fingers until wafer thin.
Bake 10 minutes.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 76mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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