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15 servings
suggest servings
| 4 | pounds | caribou | |
| 1 | pound | bacon | ground |
| 1 | tablespoon | salt | |
| 1 | teaspoon | allspice | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | coriander | |
| 1 1/2 | teaspoons | mustard seed | |
| 6 | cloves | garlic | minced |
| 2 | tablespoons | black pepper | |
| 1 | cup | water | cold |
Combine all ingredients, mix thoroughly and stuff into hog casings.
Then once it forms sausages, fry until cooked.
Serve.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1235mg | 51% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious.
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