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| 4 | pounds | caribou | coarsely ground |
| 1 | pound | bacon | finely ground |
| 1 | tablespoon | salt | |
| 1 | tablespoon | sage | ** |
| 1 | teaspoon | allspice | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | coriander | |
| 1 1/2 | teaspoons | mustard seed | |
| 6 | cloves | garlic | minced |
| 2 | tablespoons | black pepper | |
| 1 | cup | water | cold |
Note: If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Finish as per Caribou Sausage #1.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 22.0g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 4631mg | 193% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 146.0g | 293% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 14% | Iron | 135% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!
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