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3 cups
suggest servings
| 1 | cup | water | |
| 1/4 | cup | vinegar | |
| 10 | each | peppercorns | |
| 1 | each | thyme sprigs | |
| 1 | each | garlic clove | |
| 1 | tablespoon | brown sugar | |
| 1 | cup | red wine | dry |
| 1/4 | cup | vegetable oil | |
| 5 | each | juniper berries | |
| 3 | each | bay leaves | |
| 1 | x | nutmeg | grated |
| 1 | x | red hot pepper sauce (eg. Tabasco) |
Combine ingredients in a non-metal bowl.
Enough for 10 chops or 5 large steaks.
Cover and marinade 2 days or longer. Turn daily.
The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
They are wonderful, I found this recipe two days ago here, I made these cookies yesterday, and they look beautiful and very tasty, I used a little bit more sugar, and the cookies are crispy and golden brown, I will make them again at Christmas.
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