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1 batch
suggest servings
| 1 | pound | caribou | ground |
| 1/4 | cup | butter | |
| 2 | large | onions | chopped |
| 1/2 | cup | olives | chopped |
| 1/2 | cup | celery | chopped |
| 2 | each | jalapeno peppers | chopped |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 2 | tablespoons | vinegar | |
| 8 | ounces | tomato sauce | |
| 2 | tablespoons | worcestershire sauce | |
| 1 | each | pie shell (9 inch) |
In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.
Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork.
Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 453mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 13% | Vitamin C | 25% | |
| Calcium | 7% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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