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4 servings
suggest servings
| 1 | pound | caribou | ground |
| 4 | ounces | ground pork | |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1/2 | medium | onion | chopped |
| 1 | x | bread crumbs | or other cereal, optional |
| 1 | each | egg | to bind the ingredients |
| 1 | x | spices | favourite burger spices |
Mix all the ingredients handling as little as possible.
Heat grill or broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
Serve on rolls with your choice of condiments.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 101mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
I made these pancakes at noon, I used some cilantro, and served them with some plum sauce and salsa, it was really tasty. I will make them again.
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