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| 15 | ounces | black beans | drained |
| 15 | ounces | tomatoes | drained |
| 1 | cup | corn | frozen |
| 1 1/2 | cups | pineapple chunks | canned or fresh |
| 1/2 | teaspoon | ginger | |
| 1-2 | teaspoons | curry powder |
Save some of the drained tomato or pineapple juice in case it gets too thick during heating.
Heat it all up in a saucepan and serve over rice or pasta.
You can also add chopped peppers, waterchestnuts, whatever.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 9.0g | 36% |
| Sugars 3.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 16% | Vitamin C | 22% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Excellent recipe, we will make it again, not only good for vegetarian, but aslo good for everyone.
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