Caribbean Papaya-Orange Soup

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 10881 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

500 ml chicken broth cold
250 ml orange juice fresh
1 envelope gelatin, unflavored
1 each egg white
1 medium papaya
1 pinch salt
1 pinch cumin ground
1 x almonds chopped
1 x coconut grated

Directions

Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few minutes.

Beat the egg white until frothy.

Add egg white to soup mixture and bring to simmer, whisking constantly until gelatin is fully dissolved and soup is frothy.

Allow to cool down for about 10 minutes.

Meanwhile seed and mash the papaya.

Then put into a food processor, adding the soup mixture and the orange juice and process to a puree.

Season to taste.

Refrigate few hours or better overnight.

Adjust seasonigs before serving.

Garnish with almonds and coconut.

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 10881 30% of calories from fat
% Daily Value*
Total Fat 365.0g561%
 Saturated Fat 100.0g502%
 Trans Fat 0.0g
Cholesterol 900mg300%
Sodium 42908mg1788%
Total Carbohydrate 1068.0g356%
 Dietary Fiber 3.0g10%
 Sugars 479.0g
Protein 758.0g1517%
Vitamin A 35%  Vitamin C 178%
Calcium 92%  Iron 352%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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