Caribbean Ginger Turkey

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 6 hours Prep: 6 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 317 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds turkey breast skinned
1/2 cup water
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup sherry dry
2 tablespoons vegetable oil
2 tablespoons apricot preserves (jam)
2 teaspoons lemon juice
1/2 teaspoon ginger
1 each garlic clove chopped

Directions

Carefully bone turkey breast.

Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.

Cut remaining breast meat into 3 equal portions.

In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.

Prop bag in a bowll; add turkey, submerge in marinade.

Marinade 4 to 6 hours or overnight.

Remove meat from marinade, reserving marinade.

Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.

Serve with rice and garnish with sliced fruit.

Add your comment

Email Address

(optional)

(optional)



characters left


13b63fffdcb98618e0fa3c778003dfde583aa712
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 294g
Amount per Serving
Calories 317 31% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 3097mg129%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 40.0g80%
Vitamin A 0%  Vitamin C 5%
Calcium 2%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

read more...

Member Review

****

Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!

Spagehtti Garlic & oil recipe
Recipe Photo
Recipe Photo