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4 servings
suggest servings
| 2 | tablespoons | onion | minced |
| 2 | cloves | garlic | minced |
| 1/4 | cup | margarine, non-fat | |
| 1/3 | cup | vinegar | |
| 1/3 | cup | lime juice | fresh |
| 1/4 | cup | sugar | |
| 2 | tablespoons | curry powder | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | cayenne pepper | |
| 6 | each | chicken breast halves, boneless and skinless |
In a small saucepan, saute onion and garlic in butter until tender.
Stir in vinegar, lime juice, sugar, curry powder, salt and cayenne pepper.
Place chicken in a large resealable plastic bag or glass 13-in. x 9-in. x 2-in. baking dish; cover with sauce.
Cover or close bag and refrigerate at least 2 hours. Drain, discarding marinade.
Grill chicken, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 773mg | 32% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 11% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.
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