Caribbean Curried Steak

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 592 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 tablespoons vegetable oil
1 Cl garlic mashed
1 each jalapeno pepper seeded and
2 each scallions, spring or green onions
2 medium onions chopped
2 pounds sirloin steak cut into strips
1 tablespoon curry powder
1 teaspoon ginger ground
2 cups coconut milk or water

Directions

Heat the oil in a large skillet.

Add the garlic, jalapeno, green onions, and onions.

Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.

Sprinkle the meat with the curry powder and ginger.

Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes.

Add the coconut milk or water. Lower the heat to a simmer and cover the pan.

Cook for 10-15 minutes, or until the meat is tender.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 592 67% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 101mg34%
Sodium 99mg4%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 43.0g86%
Vitamin A 1%  Vitamin C 8%
Calcium 6%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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