Caribbean Bread

1 hours Prep: 5 minutes Cook: 1 hours

781 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
3/4	teaspoon	baking powder	double-acting
1/2	teaspoon	baking soda
1	teaspoon	salt
3/4	cup	butter	softened
1	cup	brown sugar	packed
1/2	cup	sugar	granulated
1 1/2	teaspoons	vanilla extract
3	large	eggs
1	tablespoon	lemon zest	freshly grated
1 1/3	cups	banana	mashed
3	tablespoons	sour cream
3/4	cup	macadamia nuts	chopped
1	cup	coconut	flaked

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 781 52% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 28.0g	142%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 965mg	40%
Total Carbohydrate 82.0g	27%
Dietary Fiber 3.0g	13%
Sugars 26.0g
Protein 13.0g	26%

Vitamin A	26%		Vitamin C	4%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.