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| 2 | quarts | jamaican rum | |
| 1 1/2 | cup | lime juice | |
| 2 1/2 | pounds | sugar | or less |
| 2 | quarts | tea | strong |
| 1 | quart | sherry | sweet |
| 2 | quarts | water | |
| 1 | pound | guava jelly | |
| 1/2 | pint | brandy | |
| 3 | quarts | ginger ale |
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This is one of my favorite recipes but I used salmon instead of tuna. Delicious !
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