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Caribbean Guava Punch

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Recipe

A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.

 

Yield

20 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 quarts jamaican rum
*
1 ½ cup lime juice
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2 ½ pounds sugar
or less
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2 quarts tea
strong
*
1 quart sherry
sweet
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2 quarts water
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1 pound guava jelly
*
½ pint brandy
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3 quarts ginger ale
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Ingredients

Amount Measure Ingredient Features
2 quarts jamaican rum
*
355 ml lime juice
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1.1 kg sugar
or less
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2 quarts tea
strong
*
0.9 l sherry
sweet
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2 quarts water
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453.6 g guava jelly
*
237 ml brandy
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3 quarts ginger ale
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Directions

Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.

Makes about 20 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 2240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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