Caribbean Ginger Turkey

6 hours Prep: 6 hours Cook: 15 minutes

317 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	turkey breast	skinned
1/2	cup	water
1/4	cup	soy sauce
1/4	cup	brown sugar
1/4	cup	sherry	dry
2	tablespoons	vegetable oil
2	tablespoons	apricot preserves (jam)
2	teaspoons	lemon juice
1/2	teaspoon	ginger
1	each	garlic clove	chopped

Directions

Carefully bone turkey breast.

Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.

Cut remaining breast meat into 3 equal portions.

In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.

Prop bag in a bowll; add turkey, submerge in marinade.

Marinade 4 to 6 hours or overnight.

Remove meat from marinade, reserving marinade.

Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.

Serve with rice and garnish with sliced fruit.

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Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 317 31% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 3097mg	129%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 6.0g
Protein 40.0g	80%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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