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Caribbean Bread

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. Prep
5 min.
Cook
1 hrs
Ready In
1 hrs
1 loaf
Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

2 1/4cups flour, all-purpose
3/4teaspoon baking powderVideo double-acting
1/2teaspoon baking sodaVideo
1teaspoon salt
3/4cup butterVideo softened
1cup brown sugarVideo packed*
1/2cup sugarVideo granulated
1 1/2teaspoons vanilla extractVideo
3large eggsVideo
1tablespoon lemon zest freshly grated
1 1/3cups banana mashed
3tablespoons sour cream
3/4cup macadamia nuts chopped*
1cup coconut flaked*
* not incl. in nutrient facts

Directions

Put ingredients into bread machine and press "Start".

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 84848% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 966mg 40%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 27% Vitamin C 14%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

Feature Recipe

 
 
 

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